The Cosmo Kitchen

Tandoori Gobi (Baked Cauliflower) As the temperature drops with the rain showers, tandoori dishes is what comes to our mind. Rains and tandoori are like made for each other. I have made tandoori chicken and tandoori paneer tikka several times but never tried it with cauliflower. But these organic baby cauliflowers that I bought from my weekend buy, tempted me to try out this delicious recipe. I tried this recipe for the very first time, and it turned out pretty good. I made a few changes to the actual tandoori gobi recipe with my own tips and tricks since I cooked this in the oven and I knew unlike the high temperature of the professional restaurant kitchen my oven’s temperature will not be enough for the desired results. Nevertheless, the taste and texture of the cauliflower was pretty close to the ones we eat at restaurants. I used baby cauliflowers, however, the usual sized cauliflower cut into florets is also perfectly fine to make this recipe. So, let's get started! Prepar