The Cosmo Kitchen

Mawa Gulab Jamun If a dessert was to be crowned as the king it certainly has to be the Gulab Jamun. This piece of heaven that simply melts in the mouth is almost every Indian Mithai lover’s favorite. I am generally good at everyday cooking but when it comes to making traditional Indian desserts, it just daunts me to no end. However, I am always keen on learning and mastering the art of making traditional sweets. Gulab Jamuns are my favorite, and I usually make them with the gulab jamun mixes available in stores. Although they too are tasty and melt in mouth but still nowhere close to the Mawa Gulab Jamuns. At my in-laws place, mawa gulab jamuns are a hit. And they are made in almost all special occasions. This recipe of mawa gulab jamun, I learned from my father in law who I would say is a pro in making them. During my recent visit to my in-law's place, I learned the process, which looked effortless and with very few ingredients. The only effort is kneading the dough with maw